1Cereals containing gluten: wheat (spelt, Khorasan), rye, barley, oats or hybrids and derived products.
2Crustaceans and derived products.
3Eggs and derived products.
4Fish and derived products.
5Peanuts and derived products.
6Soy and derived products.
7Milk and derived products (including lactose).
8Tree nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia/Queensland nuts and derived products.
9Celery and derived products.
10Mustard and derived products.
11Sesame seeds and derived products.
12Sulfur dioxide and sulfites (>10 mg/kg or 10 mg/litre total SO2).
13Lupin and derived products.
14Molluscs and derived products.